GourmetFoodIdeas.com :: Texturas - Jellification Group :: Texturas Kappa, Jellification Group 14.1 oz.

Texturas Kappa, Jellification Group 14.1 oz.

Texturas Kappa, Jellification Group 14.1 oz.
2%
Kappa - Chefs Albert & Ferran Adria of el Bulli?s Creation ? 14.1 oz/400 gr, Spain.

A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera). It is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this ?Irish moss÷ started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture.

Ingredients: Carragenat kappa in a refined powder.

Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, it can withstand temperatures of up to about 60 ?C. In acidic mediums, it loses part of its gelling capacity.
Details
SKU 800542
Weight 2.00 lbs
 
Price: $71.63
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