Rougie Duck Meat Terrine w/Confit and Magret 35.2 oz.

Duck Meat Terrine with Confit and Magret - ready to eat - 35.2 oz/1 kg by Rougie, Perigord France.

Ingredients: Duck leg confit (duck leg meat, salt), water, duck gizzard confit (duck gizzards, salt), duck magret (duck breast meat, salt, sodium nitrite), flavorings (potato starch, salt, natural flavor, herbs, powdered leek, spices), vegetable stock (vegetable concentrate: carrots, onion, leek, celery; maltodextrin, salt, glucose syrup, sunflower oil, olive oil, natural flavor), garlic, gelling agents (carrageenan, carob gum), chives, parsley. Contains wheat.

Plastic terrine, easy open.

Shelf life 2 years in Refrigerator: 36?F - 40?F.

Pasteurized, Prepared / Ready-to-eat.

All-duck coarse p?t? with chunks of magret, confit of legs and duck meat.

After opening, warm-up blade of knife with hot water.

Cut-out 1/2 inch slices. Serve with salad cold, warm or slightly grilled, seasoned with vinaigrette, great addition for a charcuterie platter and perfect ?brasserie-style÷ first course. Serve with red wine. This terrine serves 15 to 20, ideal for catering and banquets.