Rougie Block of Duck Foie Gras - Liver Plain 7 oz.

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 7 oz/200 gr by Rougie, Perigord France.

Block of Foie Gras is composed of reconstituted foie gras, pieces of foie gras are worked together and amalgamated to give Foie Gras a smooth and regular consistency.

Process:
 ? 100% homogenized duck foie gras.
 ? Fully cooked / Sterilized
 ? Prepared / Ready-to-eat

Suggestions:
Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste.
Serve with late harvest wine.
Ideal for a party of 4 or 5.

Ingredients: Duck liver, water, armagnac wine, sugar, pepper, sodium ascorbate, sodium nitrate.
Serve chilled.