Italian Pasta Porcini Mushroom 8.8 oz.

Pasta Porcini Mushroom - Tagliolini pasta - 8.8 oz/250 gr by il Macchiaiolo, Italy.

A Piemonte made pasta delicate in texture yet rich in color and flavor. Try this tagliolini-cut pasta, paired with truffle oil and Volterra Porcini Salt for the perfect harvest meal. Truly a restaurant quality dish from a bag.

Ingredients: durum wheat semolina, Porcini Mushrooms (Boletus Edulis) 2%, flavoring.

Cook 4 minutes, taking care not to overcook.