GourmetFoodIdeas.com :: Edam Cheese :: Pata Choux, France :: By Milk :: Buffalo's Milk Cheese :: Italian Cheese Buffalo Mozzarella DOP 8.8 oz.

Italian Cheese Buffalo Mozzarella DOP 8.8 oz.

Italian Cheese Buffalo Mozzarella DOP 8.8 oz.
2%
Mozzarella Di Bufala Campana DOP - buffalo's milk cheese in water - 8.8 oz/250 gr, Italy.

Mozzarella cheese was first made in Italy near Naples from the rich milk of water buffaloes.

This Italian cheese is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. Mozzarella di Bufala has a springy texture and a pleasant sour taste with a faint mossy smell, reminiscent fo the humid grazing fields of Southern Italy.

Compliments: This cheese goes well as an addition for texture rather than specific taste. Try it with fresh tomatoes and basil, or if you prefer something less light, prepare a delicious "mozzarella in carozza" (mozzarella in a carriage) or "crostini" (toasted bread) with mozzarella and anchovies.

Appropriate wines: Great with a fruity California Pinot Noir or a lively Italian Pinot Grigio.
Details
Shipping: This Item is perishable and can only be shipped by Priority Overnight
SKU 121378
Weight 1.00 lbs
 
Price: $12.29
Options
Quantity Out of stock